RISSHODOSince its establishment, Risshodo’s Junmai Senbei rice crackers have been made using the same methods and flavoring. Thanks to the love of customers all around the country, we are celebrating our 50th anniversary. When making the dough, we carefully pay attention to every grain of rice, and throughout the process, we maintain our appreciation for traditional values.
Commitment 1– Making dough from rice
The dough is packed with the delicious flavor of rice.
We cherish every single grain of carefully selected rice and use it in our dough. By milling the rice, all of the inherent flavor of the rice is condensed into its flour, and during the dough-making process, only the best dough is selected using skilled techniques.
Commitment 2– Addictive texture and flavor
Fluffy thickness and texture Interweave Harmoniously
Junmai Senbei is made by focusing on thickness and texture. The sense of touch when you pick it up, the texture when you put it in your mouth, and the rich salty taste are perfectly interwoven, making our rice crackers can be easily enjoyed as a snack with tea or when you feel a bit hungry.
Commitment 3– Well made by hand
We deliver safe and well-made products to your doorstep
We do not rely solely on machines but instead enlist the help of our workers and staff to carry out all processes, from making dough to packaging in our factory. We hope that customers will feel the effort we put into every product, and we always try our best to deliver safe and delicious Junmai Senbei right to your hands.
